* Exported from MasterCook II *
Cinnamon Coffee Cake
Recipe By : American Heart Association Cookbook
Serving Size : 1 Preparation Time :0:45
Categories : Cakes & Bars
Amount Measure
Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 Cups
Flour
2 1/2 Teaspoons Baking
Powder
1/2 Cup
Sugar
1
Egg White
1/4 Cup
Oil
3/4 Cup
Buttermilk (or Milk)
1 Teaspoon
Almond Flavouring (OPTIONAL)
1/2 Cup
Brown Sugar -- Topping
1/2 Cup
Almonds,Slivered (or Pecans,chopped) -- "
2 Tablespoons
Flour -- "
2 Tablespoons
Oil -- "
2 Teaspoons
Cinnamon -- "
1) Mix together the flour, baking powder and sugar.
2) Blend in the egg white, oil and milk and stir until the flour is moistened.
3) In a separate bowl, mix brown sugar, cinnamon and flour. Then stir in the nuts and mix well. Then add the oil and blend well.
4) Oil an 8-inch square pan. Spread 1/2 of the batter evenly on the bottom, sprinkle with 1/2 of the topping, spoon the remaining batter over the topping carefully and top with the remaining topping.
5) Bake at 190° C (375° F) for 30 minutes, or until
done.
NOTE: This is a great coffee cake and really fast and easy to make. The original recipe called for pecans instead of almonds, but we can't get pecans in Europe. I also added the almond flavouring touch to the original recipe.
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