* Exported from MasterCook II *
Chicken Sate
Recipe By : Ann-Jose DeBoer
Serving Size : 2 Preparation Time :0:45
Categories : Ethnic - Indonesian
Main Dishes
Poultry
Amount Measure
Ingredient -- Preparation Method
-------- ------------ --------------------------------
250 Grams
Chicken Breast Filet -- (9 ounces)
1 1/2 Tablespoons Soy Sauce
1/4 Teaspoon
Hot Red Chili Powder
1 Clove
Garlic,Mashed
1 Tablespoon
Lemon Juice
2 Tablespoons
Corn Oil
2 Cloves
Garlic
2 Small
Onions
1 Tablespoon
Sambal
1 Tablespoon
Milk
500 Grams
Peanut Butter,Creamy -- (17 ounces)
2 Tablespoons
Soy Sauce
1 Tablespoon
Lemon Juice
To prepare chicken:
1) Make a marinade from the soy sauce, chili powder, garlic and lemon juice.
2) Cut the chicken into cubes. Put the cubes on skewers and coat with the marinade.
3) Grill them over glowing charcoal or under a hot grill, turning frequently until nicely browned (about 5 minutes). During the cooking time, brush occasionally with any remaining marinade.
4) Serve the skewered chicken on rice with peanut sauce as
follows.
To prepare the peanut sauce:
1) Heat the oil in a frying pan and saute the onions with the garlic until the onion is just browned.
2) Add the sambal and mix well.
3) Add the peanut butter and the milk.
4) Add the soy sauce and lemon juice.
- - - - - - - - - - - - - - - - - -