*  Exported from  MasterCook II  *

                          Broccoli Sesame Salad

Recipe By     : Elizabeth Powell
Serving Size  : 8    Preparation Time :0:20
Categories    : Salads                           Vegetables
                Ethnic - Japanese

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Head          Broccoli
   2      Tablespoons   Olive Oil
     1/4  Cup           Rice Wine Vinegar
     1/4  Cup           Soy Sauce
   2      Tablespoons   Sesame Oil
   4      Tablespoons   Sesame Seeds, Toasted

1)  Wash broccoli, discarding leaves and toughest part of stem. Blanch entire head in boiling water for one minute. Rinse under cold water. Break off florets and cut remaining stem (peeled, if desired) into 2" pieces.

2)  Preheat oven to 450 degrees. Pour olive oil onto a baking sheet. Spread broccoli pieces in one layer, turning to coat with olive oil. Roast at 450 degrees for 5 minutes, turn broccoli pieces over, and continue roasting until broccoli begins to brown, about 5 minute more.

3)  Whisk together soy sauce, vinegar, and sesame oil. Stir in 3 tablespoons sesame seeds. When broccoli is done, transfer to a bowl and pour dressing over it, stirring gently to coat. Sprinkle with remaining tablespoon sesame seeds. Serve warm or at room temperature.

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